Radish

Radish is a crunchy root vegetable known for its bright flavor and refreshing bite. Naturally packed with vitamins, minerals, and fiber, it contributes both taste and nutrition to meals. Radishes can be enjoyed raw in salads, sliced into sandwiches, pickled for a zesty snack, or lightly cooked in savory dishes. Their crisp texture, vibrant color, and distinctive taste make radishes a versatile and wholesome addition to a variety of recipes.