Parsnip

Parsnip is a root vegetable known for its naturally sweet and earthy flavor, with a firm yet tender texture when cooked. Rich in fiber, vitamins, and essential minerals, it adds both nutrition and subtle sweetness to meals. Parsnips can be roasted, boiled, mashed, or included in soups and stews, absorbing seasonings and flavors with ease. Their unique taste and hearty consistency make parsnips a versatile ingredient for a variety of everyday and gourmet recipes.