Green Beans

Green Beans are crisp, slender vegetables known for their fresh, mildly sweet flavor and vibrant green color. Naturally rich in fiber, vitamins, and minerals, they provide both nutrition and texture to a variety of dishes. Green beans can be enjoyed steamed, sautéed, roasted, or added to salads, casseroles, and stir-fries. Their crisp bite, subtle flavor, and versatility make them a staple ingredient in both everyday cooking and more elaborate recipes.