Fresh Tarragon is an aromatic herb recognized for its delicate, slightly anise-like flavor and subtle sweetness. Its slender green leaves add a refined touch that pairs well with poultry, fish, sauces, and dressings. Naturally rich in beneficial compounds, fresh tarragon brings both taste and freshness to a variety of recipes. Its distinctive character makes it a prized ingredient for adding depth and elegance to everyday and gourmet cooking.
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