Fresh Sage

Fresh Sage is an aromatic herb with soft, silvery-green leaves and a rich, earthy taste. Its warm, slightly peppered flavor lends depth to roasted meats, vegetables, breads, and savory sauces. Beyond its distinctive character in cooking, it carries natural nutrients that add value to every dish. Fresh sage is prized for its ability to bring comfort and balance, making it a timeless ingredient in both traditional and modern recipes.