Escarole

Escarole is a leafy green from the chicory family, recognized for its broad leaves and mildly bitter flavor. Its crisp texture and subtle sharpness make it a versatile ingredient that works well in both raw and cooked dishes. Rich in fiber, vitamins, and essential minerals, escarole contributes nourishment while adding depth to recipes. Whether tossed into salads, wilted into soups, or sautéed as a side, it offers freshness and character to everyday cooking.