Cardamom

Cardamom is a fragrant spice known for its warm, slightly sweet flavor with hints of citrus and herbal notes. Rich in essential oils and antioxidants, it has long been valued for both its culinary and wellness benefits. Cardamom can be used whole or ground to enhance teas, coffees, baked goods, and savory dishes, adding depth and a distinctive aroma. Its unique taste and versatility make it a prized ingredient in traditional recipes and modern cuisine alike.