Cabbage

Cabbage is a leafy vegetable known for its dense, crisp leaves and mild, slightly sweet flavor. Naturally rich in fiber, vitamins, and minerals, it provides both nourishment and texture to a variety of dishes. Cabbage can be enjoyed raw in salads and slaws, fermented into sauerkraut, or cooked in soups, stir-fries, and braised dishes. Its versatility, crunch, and nutritional value make cabbage a staple ingredient in everyday and traditional cooking.