Arugula

Arugula is a fresh leafy green recognized for its lively, slightly tangy taste that sets it apart from other salad greens. Its tender leaves bring brightness to dishes while offering natural vitamins and minerals that support everyday nutrition. Whether mixed into raw salads, layered inside sandwiches, or added after cooking to warm meals, it contributes a crisp, refreshing character. With its unique flavor and wholesome qualities, arugula adds both vitality and distinction to modern and traditional recipes.