Tarragon

Tarragon is a fragrant herb recognized for its delicate leaves and subtle anise-like flavor. Naturally rich in essential oils and beneficial plant compounds, it brings a refined touch to a wide range of dishes. Tarragon is often used to season sauces, chicken, fish, and vegetables, enhancing recipes with its unique aroma and gentle taste. Its versatility and distinctive character make it a favorite in both classic and modern cooking.