Celeriac

Celeriac, also known as celery root, is a knobby, earthy-tasting vegetable with a firm texture. Naturally rich in fiber, vitamins, and minerals, it provides both nourishment and a subtle, aromatic flavor to dishes. Celeriac can be roasted, boiled, mashed, or added to soups and stews, where it absorbs seasonings and enhances the overall taste. Its unique flavor and versatile texture make celeriac a valuable ingredient in everyday meals and creative recipes.