Beet Greens

Beet Greens are the tender leafy tops of the beetroot plant, valued for their vibrant color and slightly earthy flavor with a hint of sweetness. Naturally rich in fiber, iron, vitamins, and antioxidants, they bring both nutrition and freshness to the table. These versatile leaves can be enjoyed raw in salads, lightly sautéed, or added to soups and stir-fries, where they develop a delicate texture. With their unique taste and nourishing qualities, beet greens are a wholesome ingredient that complements everyday cooking.