Cassava

Cassava is a starchy root vegetable celebrated for its firm texture and mildly sweet, earthy flavor. Naturally rich in carbohydrates and a good source of energy, it is a staple in many cuisines around the world. Cassava can be boiled, baked, fried, or processed into flour for breads and pastries, making it a versatile ingredient. Its hearty texture and subtle taste allow it to complement both savory and sweet dishes, adding nourishment and flexibility to everyday cooking.